Terroir
Terroir
— Chasselas
The vineyard, in transparency.
Signed by Pablo García · Michelin-starred chef
The intention
The Valais vineyard in a bottle. Ultrasonic maceration of Chasselas, a floral and mineral profile.
Tasting
On the nose
Acacia, white blossom, fresh flint. The memory of a taut Fendant just after bottling.
On the palate
A vibrant, almost saline texture. The juniper steps back to let the grape speak.
Finish
Long, slightly chalky. The sensation of biting into a sun-warmed stone.
For the wine lover
Chasselas is Switzerland's white — the Fendant of Valais. If you love a fresh, floral, mineral white, this is your gin: the same grape, the same light hand.
The signature cocktail
Fendant Sour
5 cl Terroir Chasselas · 2 cl lemon juice · 1.5 cl elderflower syrup · a dash of egg white · a shadow of soda.
At the table
Pairings
Oysters, Lake Geneva féra, scallop tartare, fresh tomme.
Available · Valais grape gin
CHF 54· 500 ml · 43 %
Distilled in Valais · shipping Switzerland & EU · secure payment
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