Maison

Gins4U

« The gin that redefines luxury »

Gins4U
  • The Range
  • Your Gin
  • The Atelier
  • The Story
  • The Craft
  • Programme B2B
  • Gift
  • Academy

Atelier · Valais · Switzerland

Distil your own London Dry.

The only atelier in Switzerland using innovative vacuum distillation. Three hours, six to ten people, your still, your botanicals. You leave with your own 500 ml bottle, labelled in your name.
Duration3 h
Group6 — 10
DistillationRotovap
Take home500 ml

Glacier water.

What you experience

Three hours to discover the craft behind an exceptional gin.

  1. Step 01

    The choice

    Presentation of the house's eighteen botanicals. You compose your aromatic profile, guided by the master distiller.

  2. Step 02

    The distillation

    Hands-on operation of the rotovap, tasting of the distillates as the extraction unfolds, real-time adjustments.

  3. Step 03

    The bottling

    Your gin is diluted with Titlis glacier water, labelled in your name, and leaves with you in a presentation box.

Down to the gram.

Gesture by gesture.

Included in the atelier

  • All botanicals and premium spirit
  • Access to professional equipment (rotovap, precision scale)
  • Individual mentoring by the master distiller
  • 500 ml bottle personalised in your name
  • Internal production card with your recipe
  • A guided tasting to close the session

Book

Session request.

Sessions are private and organised on reservation. Pricing varies according to the type of audience and number of participants. We get back to you within 48h.

Quelle audience ?

Réponse sous 48h. Aucun fichier ouvert sans votre validation.

Gins4U

The gin that redefines luxury.
Valais, Suisse.

Discover

  • The Range
  • Your Gin
  • The Atelier
  • The Story

Practical

  • Delivery & returns
  • Terms of sale
  • Privacy
  • Legal notice

Contact

bonjour@gins4u.com

Sale restricted to adults of legal drinking age.
Alcohol abuse is dangerous for your health.

© 2026 Gins 4U Sàrl. Distilled in Valais, Switzerland.

One house · one water · one terroir