Valais · Switzerland · ultra-premium
Create your own Swiss gin.
Or discover the one made for you.
Gins 4U combines the flavour thinking of Michelin-starred kitchens, Swiss craft and advanced extraction techniques — turning gin into a personal experience, from discovery to creation.
Join the Academy- Distilled in Valais, Switzerland
- By chef Pablo García
- Served in 5-star palaces
The ecosystem
Choose your way into Gins 4U.
Whether you want to discover your taste, buy a bottle, learn the method or create a gin for your house, Gins 4U gives you a different way to experience gin.
Your Recipe
Discover your gin profile in five questions.
Answer five quick questions and reveal the gin style, flavour direction and sensory personality that fits you.
Start for free
The Collection
Explore our Swiss gin creations.
Discover our gins, crafted in Valais with grape-based inspiration, pure water, local grain alcohol and precise extraction.
Explore the collection
Academy
Create your first gin in under two hours.
Learn Pablo's method, understand botanicals, avoid common mistakes and design your own recipe in the Flavor Studio.
Join the Academy
For Hospitality
Create a signature gin for your house.
Hotels, restaurants and bars can create their own gin — custom recipe, label, story and guest experience.
For hotels & restaurants
Your Recipe · free
Your taste has a signature.
In five questions, discover the gin profile that fits your way of enjoying flavour.
We ask what you like to drink, how intense you like flavour, your preferred sweetness, texture and relationship with gin. Then we reveal your gin direction and your sensory personality.
Discover Your RecipeThis profile is for enjoyment and exploration. It is not scientific.
For those who love wine
Gin, composed like wine.
Switzerland is wine country. We built a gin for the people who love it — among the world's first mono-varietal gins. Each one carries the character of a single grape, drawn out by ultrasonic maceration on a clean rye base. The Grand Crus then rest in the barrels of their own grape.
Wine has carried flavour, texture and aroma since Roman times. This is its companion — for there is nothing better, after a great bottle, than a gin made of the very same grape.
A single grape
One variety per bottle — Chasselas, Merlot, Cabernet, Pinot Noir. A mono-varietal gin — a rarity in the world of spirits.
Grand Cru, rested in barrel
The Grand Crus mature in the barrels of their own grape — depth, fine tannin, a long and vinous finish.
Composed with a winemaker
Co-created with Larissa Kuonen, an award-winning Valais winemaker, so each grape speaks true.
Gastronomic luxury · for your own table
The Collection
Mono-varietal gins, for the wine lover.
Each bottle is a single grape — Chasselas, Merlot, Cabernet, Pinot Noir — drawn out by ultrasonic maceration on a rye base. The Grand Crus rest in the barrels of their own grape.
Not sure which gin is for you?
Answer a few quick questions and we'll suggest the bottle that best fits your taste.
Gins 4U Academy
Create your first gin in under two hours.
A premium masterclass by Pablo García, supported by the Flavor Studio.
This is not a normal online course. You watch Pablo explain flavour, botanicals, texture, balance and common mistakes — then you apply each step in the Flavor Studio and build your own gin recipe.
- 6 guided sessions
- No distillation needed
- Learn flavour structure
- Avoid bitterness, soapiness and flat recipes
- Use the Flavor Studio
- Save your first bottle
The Craft
From Michelin kitchens to Swiss gin composition.
Gins 4U was born from a culinary way of thinking. Pablo García brings high-gastronomy experience to gin — flavour architecture, texture, precision and balance. In Valais, this meets Swiss ingredients, winemaking culture and advanced extraction techniques.
Discover The Craft
Cold distillation
Low-temperature distillation preserves delicate aromas and avoids burning the character of the botanicals.
Ultrasonic maceration
Ultrasonic extraction allows precise aromatic capture while respecting the ingredient.
Local grain alcohol
The base alcohol gives structure, roundness and clarity to the final gin.
Pure alpine water
Water is not secondary. It defines balance, softness and final texture.
The founders
Created by Pablo García, former chef in Michelin-starred kitchens.
The chef
From the kitchen to the still
Years in high gastronomy — flavour architecture, texture, precision and balance — now applied to gin.
The winemaker
Larissa Kuonen, Valais
An award-winning Swiss winemaker from Valais brings grape culture and terroir to every composition.
The method
Composed around taste
Cold distillation, ultrasonic maceration and pure alpine water — tools at the service of flavour.
For Hospitality
A signature gin for your house.
For hotels, restaurants, bars and private houses that want a gin guests cannot find anywhere else.
We create custom gin recipes for hospitality partners: flavour profile, story, label, bottle and service suggestion. A private gin can become part of your bar, minibar, welcome ritual or pairing menu.
- Custom recipe
- Custom label
- Small-batch production
- Swiss craft
- Hospitality storytelling
- Hotels, restaurants, bars & events
Trust
Created for premium hospitality.
Gins 4U designs bespoke gin experiences for demanding environments where flavour, presentation and story matter. Private case studies and tastings available on request.
Your gin starts here.
Discover your profile, explore our collection, learn the method or create a signature gin for your house.