Grand Cru
Grand Cru
— Cabernet Franc 2025
The verticality of the Franc.
Signed by Pablo García · chef trained in Michelin-starred kitchens
The intention
The most vegetal of the Grand Cru. Sweet pepper, graphite, vertical elegance. 400 bottles.
Tasting
On the nose
Sweet pepper, crushed raspberry, graphite, violet. A nose that recalls a rare Bourgueil.
On the palate
Vertical, elegant, almost crystalline. The spices appear in filigree.
Finish
Long and fresh. The sensation of a hand opening a window at two in the afternoon in May.
For the wine lover
For the connoisseur's palate. Violet, graphite, a green-herb lift — Cabernet Franc, rested in barrel. The grape sommeliers whisper about, now a gin.
The signature cocktail
To be enjoyed without tonic
At 15 °C in a tulip glass. A single large rock of ice.
At the table
Pairings
Mi-cuit salmon with sauce vierge, white asparagus, fresh herbed goat cheese.
Available · Single varietal · 400 bottles
CHF 79· 500 ml · 45 %
Distilled in Valais · shipping Switzerland & EU · secure payment
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