Valais · Switzerland · ultra-premium
Design a gin that only you could create.
Answer a few questions. Discover your flavour profile. Compose your gin — we can even craft it for you in Switzerland.
- Distilled in Valais, Switzerland
- By chef Pablo García
- Served in 5-star palaces
Who is it for?
Find your way in
Whether you love gin, run a house of your own, or are looking for a gift that won't be forgotten — every path leads to a gin that means something.
For yourself
You love gin
Compose your own in five questions, explore our six expressions, or learn the craft of distillation — at home or in Valais.
For professionals
Hotels & restaurants
Create your house's signature gin: your recipe, your label, your story. Served at your table, under your name.
To gift
A gift for a gin lover
Give the experience, not just the object: the online masterclass, the atelier in Valais, or a bottle from our range.
How it works
From taste to bottle.
Discover your taste
Answer a few questions and reveal your personal flavour profile.
Compose your gin
Use the Academy's Flavor Studio to design your own recipe.
Make it real (optional)
Turn your recipe into a real bottle, crafted in Switzerland.
The quiz · free
What kind of gin are you?
Your taste has a signature. We help you discover it.
Start the free quiz5 questions · 2 minutes · no experience needed
A few possible profiles
The Citrus Architect
Fresh · Bright · Energetic
The Botanical Minimalist
Clean · Dry · Elegant
The Spiced Composer
Warm · Deep · Complex
Your result, for example
The Solar Apéritif
Fresh · Citrus · Light · Social
A bright, citrus-forward profile designed for effortless elegance and social moments.
Get your full profileThe terroir
Born in Valais.
Titlis glacier water, Valais grapes and high-altitude herbs — the landscape, bottled.
Masterclass
Create your first gin in under 2 hours
Learn Pablo's method and build your first bottle step by step.
- 6 sessions
- Watch → Apply → Save
- A professional method, simplified
Where to taste it
You can taste the Gins 4U gins at Six Senses Crans-Montana, InterContinental Genève, Four Seasons Genève, Le Mirador, Hôtel du Lac · Vevey, Hôtel des Horlogers — and in many other 5-star houses.
The signature
Gins 4U is not a gin brand. It is the liquid signature of a Michelin-starred chef.
The author
Pablo García
Michelin-starred chef, former best young chef in Spain. Today a master distiller in Valais.
The method
A kitchen, not a distillery
Cold vacuum distillation on the Rotavapor and ultrasonic maceration — the techniques of haute cuisine, carried by Titlis glacier water.
The proof
Served where nothing is left to chance
Chosen by 5-star palaces and leading international hotel groups.
The film
The gin that redefines luxury
60 seconds with Pablo García, in the heart of Valais.
Questions
Before you compose
- Is this a real gin, to drink?
- Yes — a gin distilled in Valais, Switzerland, at 43–45 % ABV depending on the expression. Not a mock-up: a real bottle.
- Do I have to distill it myself?
- No. You design the profile; we distill and bottle it for you in Switzerland.
- Do I need any experience?
- None. Five questions are enough — our method takes care of the rest.
- Where can I taste it?
- In several 5-star houses across Switzerland — or by composing your own, delivered to you.
- Do you ship?
- Delivery within Switzerland. International on request — write to us.
- How is it different from a shop gin?
- Cold distillation (Rotovap), a Michelin-kitchen method, and a recipe that belongs to you alone.